Saba Irshad1,*, Ayesha Ashfaq1, Ammara Muazzam1 and Abida Yasmeen2
...d anticancer activity of turmeric (Curcuma longa L.) and black pepper (Piper nigrum L.), used in Pakistani cuisine to enrich flavour and to treat infectious wounds. Their crude ethanol and methanol extracts were tested against five important bacterial and fungal strains. Both extracts showed maximum antibacterial activity against B. subtilis, E. coli and S. aureus. All alcoholic extracts were competent enough to reduce the gr...
Fatih Korkmaz1, Veysel Parlak2, Özgür Kaynar3, Arzu Ucar2, Gonca Alak1,* and Muhammed Atamanalp2
.../div>...
Chaman Ara1*, Asmatullah1, Zainab Riaz1, Memoona1, Asma Chaudhary2, Shagufta Andleeb2
...nd protective impacts of turmeric. Fifty mice randomly divided in five groups, i.e. Control, dose group (BP), dose and antidote group (BP+AD), vehicle control group (VC) and antidote group (AD). A sub lethal concentration containing 15ug/g B.W of BP was given with and without turmeric orally, dissolved in corn oil, used as vehicle too. Dissections were made on 31st day, twenty-four hours after the last dose admini...
Noor Islam1*, Rashid Mahmood1, Ghulam Sarwar1, Sarfaraz Ahmad2 and Saleem Abid3
...’s yeast + honey + turmeric and fenugreek powders + A, D and E vitamins + powdered sugar + orange juice + sugar syrup) and diet 5 (Control) sugar syrup were prepared and their effects were tested for various attributes of commercial apiary of honey bee, Apis mellifera in Kohat from June to October 2018. Data were recorded for consumption rates, sealed worker brood area, strength of honey bee colonies and honey yield. Data analysis showed significant diff...
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4,
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5
... (onion, garlic, ginger, turmeric, and lemongrass) were applied, and a Randomized Block Design with three replications was used. Subsequently, observation variables included analysis of water content, ash, carbohydrate, protein, fat, antioxidant activity, fiber content, water absorption index, color intensity, and sensory evaluation. The data were analyzed by ANOVA and continued according to Duncan’s multiple range test. The results showed that all formu...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1:1) respectively. Feed intake and body weight gained were determined on weekly basis. There were significant (P<0.05) changes in body weight gain, feed intake, and feed conversion ratio. Bodyweight gained increased by 16.3 - 22% from Tumeric to moringa. Protein digestibility increased by 5% and 3% in birds fed garlic and the blend respectively while about 4% increase i...
Lopamudra Samantaray*, Yashaswi Nayak
...lack pepper, fennel, and turmeric EOs on the performance of Broiler chickens. The study used 280; 70-day-old chicks. The birds were divided into seven experimental groups; one control and six were fed on phytobiotics EOs at rates of 1% and 0.5% and monitored for 8 weeks. The results revealed that the inclusion of 0.5% black pepper and 0.5% fennel combination, as well as a 1% turmeric, significantly (P < 0.05) improved bod...
Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*
...nvestigate how acidified turmeric affected the meat quality of broilers that were maintained in high-density condition. Two hundred and eighty-five 14 days old Lohmann broiler chicks were randomly allotted to CONT (birds stocked at a density of 9 birds/m2 and received control/basic feed), HSD (birds stocked at a density of 16 chicks/m2 and received control feed), HSDT (birds stocked at a density of 16 chicks/m2 and received feed supplemented with 1%
Widiastuti Ardiansyah1,3*, Osfar Sjofjan2, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
... effect of added dietary turmeric flour and probiotics on gut characteristics and production performance of Mojosari ducks. The turmeric consisted bioactive substances, while Lactobacillus sp. produced lactic acid bacteria. The 280 laying ducks used were Mojosari ducks aged 20–28 weeks reared for eight weeks on the experimental diet. The Curcuma longa flour used was produced by Balai Materia Medika, Batu District and t...
Widiastuti Ardiansyah1,3, Osfar Sjofjan2*, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
...he bioactive compound of turmeric and its effects on the reproductive organs of Mojosari ducks. A total of 500 grams of turmeric were prepared for the identification of bioactive compounds and flavonoids, while a total of 280 Mojosari ducks aged 20–28 weeks were used in the second step. The study comprised a descriptive analysis and a completely randomized design with six treatments and four replications with eight Moj...
Noha M. Abd El-Azeem*, Hemat A. Abdel Magied, Mervat N. Ghazal, Nehad A. Ramadan, Enayat H. Abo El-Azayem, Y. S. Hussein, Heba H. Habib
...), basal diet plus 0.3 % turmeric (G2), 0.05 % MOS® (G3), 0.015 % Biostrong® 510 (G4), 0.05 % MOS +0.3 % turmeric (G5) and 0.05% MOS +0.015 % Biostrong (G6), respectively. Rabbits fed with turmeric, MOS and Biostrong recorded a significant (P≤0.05) increase in doe weight at mating, prepartum, partum and weaning period, and the rate of feed intake increased in the treated groups,...
Lopamudra Samantaray*, Yashaswi Nayak
...ith EOs of black pepper, turmeric, and fennel at rates of 0%, 1%, and mixed diet at 0.5%. Hen-day egg production, feed efficiency, egg volume, and shell weight were significantly improved (p<0.05) with the mixed diet supplemented with black pepper and turmeric. The egg shape index was considerably enhanced (p<0.05) while the egg cholesterol level was reduced (p<0.05) with 1% black pepper supplementation. However, th...
Ibrahim Samir Abd El-Hamid1, Alaa Emara Rabee2, Moustafa Mohamed M. A. Ghandour2, Rasha Salah Mohammed3, Ahmed Mohamed. Sallam4
...p>...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
...of garlic, clove, thyme, turmeric and cinnamon extracts respectively. These extracts revealed an increase in final body weight, daily weight gain, digestibility coefficient of crude protein, crude fiber, neutral detergent fiber and acid detergent fiber, nitrogen balance, acetic acid and propionic acid, the aerobic and facultative anaerobic bacteria (Lactobacillus spp.) in all treatment groups. Concurrently, they showed increase (P<0.05) in total...
Hossam F. Abou-Shaara
...ontained corn flour plus turmeric (turmeric). These pollen substitutes were presented to bee colonies beside sugar candy without any protein source as a control group. Some parameters were subsequently measured under apiary and laboratory conditions. All feeding types were attractive to bee colonies but bees consumed significantly more yeast and sugar candy within 72h than corn and turmeric
Hilwah Nora1,2, Rajuddin2*, Hafizuddin3, Rachmad Suhanda4, M. Fathurrahman5
Feri Eko Hermanto1, Yuli Frita Nuningtyas1, Filoza Marwi1, Fajar Shodiq Permata2, Agus Susilo1, Muhammad Halim Natsir1*
Shama Sadaf1*, Ayesha Saeed1, Komal Hassan1, Zeeshan Ahmad2 and Maha Naeem Butt1
...oncentration levels from turmeric powder. Then apply a dye on silk fabric after binding it with vinegar. The dye’s colour concentration and color fastness after 15 washes. This research is based on quantitative research. This is experimental research. In this study, access the color concentration on different stages and fastness after 15 washes. In a beaker 1 tablespoon were added and boiled in 100 ml distilled water at 100oC for 10 minutes. After 10 min...
Sri Purwanti1*, Wempie Pakiding1, Marhamah Nadir1, Nurhayu2, Kusumandari Indah Prahesti1, Sitti Nurani Sirajuddin1, Jasmal Ahmari Syamsu1,4, Andi Mushawwir3
...f maggot, indigofera and turmeric. A total of 120, 4-week-old male indigenous native chickens with an average initial weight of 42-45 g were divided into 3 treatment groups and fed diets, namely P0 (basal feed), P1 (basal feed + maggot mash 25%+ indigofera mash 5%+ turmeric mash 2.5%), and P2 (basal feed + maggot mash 20% + indigofera mash 10% + turmeric mash 2.5%). The result of this expe...
Zakaullah and Shahida Perveen
...eview of the diseases of turmeric:
Turmeric (Curcuma longa), an important rhizomatous herb, is chiefly grown for spices in. the Indo-Malaysian region. In Pakistan, the crop covers an area of about 1938 ha (Weather and Crop Report, 1977). This is expected to increase in the future....
Salam N. Aritonang1*, Yulia Yellita1, Dwita Saningtias2, Eka Putri2, Rizqan1
...th. It is predicted that turmeric flour supplements will enhance erythrocytes, hematocrit, hemoglobin, and leukocytes, as observed in the health of female Murrah buffaloes. Parameters measured in this study included hematology (erythrocytes, hemoglobin, hematocrit, and leukocytes) in Murrah buffaloes. The study involved four lactating Murrah buffaloes aged 3 to 5 years, following a Latin Square Design consisting of four treatments: A (0% ...
Fahmida Manin1*, Yusrizal1, Mairizal1, Lovita Adriani2, Andi Mushawwir2
... longa, T2 = Probio_FM + turmeric, T3 = Probio_FM + ginger and T4 = Probio_FM + combined (Curcuma longa, turmeric and ginger). The experimental design used was a completely randomised design with five treatments in four replicates. All variables measured were analysed for variance using analysed using analysis of variance (ANOVA), then if differences were found, it was continued with the DMRT test. The results showed that pr...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
..., water 65mL, onion 70g, turmeric 20g, lemongrass 15g, salt 15g, garlic 7g, coriander 2g and cinnamon 2g; commercial marinades were composed of Spices, onion 380g, garlic, salt 60g, sugar 210g, water 30mL and cooking oil 60 mL and then modified marinades that composed of basic marinade 520g and lemon Juice 25mL. Each group was examined for determination of their BaP, BaA, BbF and CHR polycyclic aromatic hydrocarbons (PAH4). The recorded results revealed that t...
Ahmad Ibrahim Jalali1, Mudssar Ali1*, Hafiz Mohkum Hammad2,4 and Fawad Zafar Ahmad Khan1,3
...eem, red pepper, ash and turmeric, while the highest damage was recorded where no management was done. For the occurrence of the non-target arthropods during live observations, ants and whiteflies were significantly higher as compared to other groups. Overall, live observations showed higher arthropod abundance in biorational treatments as compared to synthetic insecticide treatment. The pitfall trapping differences showed significant differences in the insect...
A.M. Abdul Azeem1, A.N. El shahat1, Mohamed H.M. Abd El Megid2 and Amal A. Mansour1*
... and curcumin content of turmeric powder. Also, this study was aimed to investigate the influences of aqueous extract gamma-irradiated turmeric on doxorubicin (DOX)‑induced cardio-nephrotoxicity in male rats. The result indicates that the total phenolic content, antioxidant activity and curcumin content of turmeric powder were significantly increased by γ-irradiation. The results o...
Pakistan Journal of Zoology
December
Featuring
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Occurrence of Borrelia burgdorferi Sensu Lato in Ticks on Camels, along with Risk Factors Analysis in Punjab, Pakistan
Nadeem Raza, Aneela Zameer Durrani, Muhammad Hassan Saleem, Ali Ahmed Sheikh, Muhammad Usman, Quratulain Mujahid, Muhammad Zahid Iqbal, Muhammad Rizwan and Muhammad Husnain Ali Alvi
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 497-500
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Length Weight Relationship of Five Cyprinidae Fish Species from Ranikot Lotic Water Body in Sindh, Pakistan
Wakeela Gul Mughal, Muhammad Younis Laghari, Zameer Ali Palh, Summaiya Rajput, Ikram Hussain, Punhal Khan Lashari and Maryam Sheikh
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 489-491
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Length-Weight Relationship of Freshwater Mussel Lamellidens marginalis (Lamarck, 1819) from the River Burhi Gandak, North Bihar, India
Sanjay Chandravanshi, H.S. Mogalekar, Sudhan Chandran, Omkar Sahu, Rupal Rajesh Dupare and Sahil
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 493-495
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Arginine Regulatory Mechanisms on Casein Synthesis in Dairy Cows
Yifan Wang, Liangyu Hu, Numan Ullah and Mengzhi Wang
Pakistan J. Zool., Vol. 57, Iss. 1, pp. 477-488
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