Desy Cahya Widianingrum1*, Himmatul Khasanah1, Melinda Erdya Krismaputri1, Susan Barbara Patricia Sembiring Meliala2
...determine the quality of wafer with supplementation of protected Virgin Coconut Oil (VCO) made by the non-heating method. The ration of the wafer consisted of 30% rice straw, 30% concentrate, 30% indigofera, 5% molasses, and 5% VCO. The group of treatments were wafer supplemented with VCO (P0); wafer supplemented with VCO saponification (P1);
Yuli Retnani1*, Heri Ahmad Sukria1, Indah Wijayanti1, Didid Diapari1, Muhammad Dimas Erlangga1, M Fatahillah Ibsyah1, Taryati1, Nisa Nurmilati Barkah1,3, Novia Qomariyah2,3
...n the form of silage and wafers. The study consisted of five treatments and four groups using 20 local male sheep. The results showed that feeding local sheep with agricultural waste in the form of silage and wafers had a significant (P < 0.05) effect on the dry matter, crude protein, and crude fat intake and was able to increase final body weights and feed efficiency compared to sheep fed with conventional feed. Processi...
Muhammad Ambar Islahuddin1, Yuli Retnani2*, Despal2
...ysicochemical quality of wafer supplements containing prill fat, as well as their impact on fermentation and digestibility in dairy cows in vitro. Molasses with viscosities of 320 mPas-1 and 6400 mPas-1 were utilized alongside pollard binders, cassava meal, and cassava waste. The experimental design employed a 2x3 factorial pattern CRD with 5 replicates. Analysis of Variance and DMRT were employed to assess treatment differences, focusing on moisture content, ...
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