Journal of Animal Health and Production

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2020

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Searching journal content for articles similar to Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period

Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period

Khairani¹*, Komang Gede Wiryawan², Sumiati², Ridho Kurniawan Rusli³

Journal of Animal Health and Production

Featuring

Eimeria Oocysts and Passalurus ambiguus Infection of Farmed Rabbits Depending on the Age

Csongor Demeter, Zoltán Német, Zsolt Gerencsér, Róbert Juráskó, András Mayer, Boróka Bárdos, Anett Demeter-Jeremiás, Erika Lencsés-Varga, Zsolt Matics

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 178-184
Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period

Khairani, Komang Gede Wiryawan, Sumiati, Ridho Kurniawan Rusli

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 171-177
Study on the Toxic Effects of Nano-Fipronil on the Physiological Aspects of Male Rabbits

Qassim Ammar Ahmood AL-Janabi, Ahmed Hadi Abdul Saheb, Aqeel Khaleel Ibraheem

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 166-170
Fermentation of Corn Tumpi with Bacillus Amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed

Romi Andika, Wizna, Mirzah, Yetti Marlida

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 160-165

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Journal of Animal Health and Production

Searching journal content for articles similar to Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period

Journal of Animal Health and Production

December

Featuring

Eimeria Oocysts and Passalurus ambiguus Infection of Farmed Rabbits Depending on the Age

Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period

Study on the Toxic Effects of Nano-Fipronil on the Physiological Aspects of Male Rabbits

Fermentation of Corn Tumpi with Bacillus Amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed

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