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CiteScore
SCOPUS
2023

1.4

Searching journal content for articles similar to Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

Dedy Nanda Kurniawan¹, Nahrowi Nahrowi², Yulianri Rizki Yanza^3,4, Vincent Niderkorn⁵, Anuraga Jayanegara^2,4*

Advances in Animal and Veterinary Sciences

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Baker’s Yeast-Supplemented Black Soldier Fly Larvae as a Sustainable Fishmeal Alternative in Nile Tilapia Diets: Impacts on Growth, Health and Gut Microbiota

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Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

Dedy Nanda Kurniawan, Nahrowi Nahrowi, Yulianri Rizki Yanza, Vincent Niderkorn, Anuraga Jayanegara

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 573-583

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

Advances in Animal and Veterinary Sciences

February

Featuring

Effect of Rumen-Degradable Protein (RDP) to Non-Fiber Carbohydrate (NFC) Ratio in Cattle Feed on NH3 Production, Volatile Fatty Acids (VFA), and Protozoal Populations: An in Vitro Study

Qualitative Traits of Ongole Grade Cow in Rembang Regency Based on Different Class of Indonesian National Standard

Baker’s Yeast-Supplemented Black Soldier Fly Larvae as a Sustainable Fishmeal Alternative in Nile Tilapia Diets: Impacts on Growth, Health and Gut Microbiota

Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis

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