Advances in Animal and Veterinary Sciences

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CiteScore
SCOPUS
2023

1.4

Searching journal content for articles similar to Comparative Anatomy, Histology, Histochemistry, and Immunohistochemistry of the Esophagus in Ostrich (Struthio camelus) and Turkey (Meleagris gallopavo)

Comparative Anatomy, Histology, Histochemistry, and Immunohistochemistry of the Esophagus in Ostrich (Struthio camelus) and Turkey (Meleagris gallopavo)

Rabab Abd Alameer Naser¹*, Sameer Ahmed Abid Al-Redah², Enas S. Ahmed³, Fatimah S. Zghair², Ali Ibrahim Ali Al-Ezzy⁴

Advances in Animal and Veterinary Sciences

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Association of c.974C>G Mutation in Growth Differentiation Factor 9 with Recovery Rate in Peranakan Ongole Cattle

Irma, Siti Darodjah Rasad, Nena Hilmia, Cece Sumantri

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Effects of Dietary Tryptophan Supplementation on Melatonin and Oocyte Maturation in African Catfish, Clarias Gariepinus

Epro Barades, Iskandar, Ibnu Dwi Buwono, Yuli Andriani, Ayi Yustiati, Roffi Grandiosa, Ratu Siti Aliah

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Hematology Profile of Broiler Chickens Affected by Mild Footpad Dermatitis and Hock Burn

Eluzia A. Barus, Novi Mayasari, Indrawati Y. Asmara

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Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder

Yunita Sari, Arif Hendra Utama, Arif Irawan, Pramudya Andiana, Riska Faradila, Abdul Manab, Lilik Eka Radiati

Adv. Anim. Vet. Sci., Vol. 13, Iss. 2, pp. 431-439

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Comparative Anatomy, Histology, Histochemistry, and Immunohistochemistry of the Esophagus in Ostrich (Struthio camelus) and Turkey (Meleagris gallopavo)

Advances in Animal and Veterinary Sciences

1

Featuring

Association of c.974C>G Mutation in Growth Differentiation Factor 9 with Recovery Rate in Peranakan Ongole Cattle

Effects of Dietary Tryptophan Supplementation on Melatonin and Oocyte Maturation in African Catfish, Clarias Gariepinus

Hematology Profile of Broiler Chickens Affected by Mild Footpad Dermatitis and Hock Burn

Optimizing Dextrin Levels for Enhanced Physicochemical Properties and Microstructure of Sumbawa Mare’s Milk Powder

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