Journal of Animal Health and Production

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2020

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Searching journal content for articles similar to Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets

Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets

Elly Farida^1,3, Abdul Manab¹, Mashudi¹, Retno Budi Lestari², Lilik Eka Radiati¹*

Journal of Animal Health and Production

Featuring

Investigating the Impact of Dietary Supplementation on mRNA Expression of Growth-Related Peptides and Gut Health in Broilers

Hakeem J. Kadhim, Iman J. Hasan

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 51-58
Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets

Elly Farida, Abdul Manab, Mashudi, Retno Budi Lestari, Lilik Eka Radiati

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 45-50
Individual and Synergistic Effect of Adding Zeolite and Yeast to Reduce the Negative Impact of Aflatoxin B1 on the Physiological and Immune Performance of Laying Hens

Hebat–Alla Adel Alhamdani, Mohammed Ali Shahooth, Nihad Abdul-Lateef Ali, Baraa Hameed Mousa, Tahreer Mohammed Al-Thuwaini

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 38-44
Evaluation of the Physicochemical Properties of an Extruded Cattle Feed Added with Huizache (Vachellia Schaffneri) and its Impact on In Vitro Digestibility

García Domínguez María Fernanda, Páez Lerma Jesús Bernardo, Reyes Jáquez Damián, Carrete Carreón Francisco Oscar, Rosas Guerra María Inés, Araiza Rosales Elia Esther

J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 29-37

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Journal of Animal Health and Production

Searching journal content for articles similar to Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets

Journal of Animal Health and Production

December

Featuring

Investigating the Impact of Dietary Supplementation on mRNA Expression of Growth-Related Peptides and Gut Health in Broilers

Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets

Individual and Synergistic Effect of Adding Zeolite and Yeast to Reduce the Negative Impact of Aflatoxin B1 on the Physiological and Immune Performance of Laying Hens

Evaluation of the Physicochemical Properties of an Extruded Cattle Feed Added with Huizache (Vachellia Schaffneri) and its Impact on In Vitro Digestibility

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