Advances in Animal and Veterinary Sciences
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Effect of Rumen-Degradable Protein (RDP) to Non-Fiber Carbohydrate (NFC) Ratio in Cattle Feed on NH3 Production, Volatile Fatty Acids (VFA), and Protozoal Populations: An in Vitro Study
Ujang Hidayat Tanuwiria, Andi Mushawwir, Alika Yulistina, Najmah Ali
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 601-607
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Qualitative Traits of Ongole Grade Cow in Rembang Regency Based on Different Class of Indonesian National Standard
Ahyuni Indahwati, Edy Kurnianto, Enny Tantini Setiatin, Daud Samsudewa
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 596-600
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Baker’s Yeast-Supplemented Black Soldier Fly Larvae as a Sustainable Fishmeal Alternative in Nile Tilapia Diets: Impacts on Growth, Health and Gut Microbiota
Remy Ntakirutimana, KM Mujeeb Rahiman, Megha Lovejan
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 584-595
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Classification of Legume Quality Based on Chemical Composition and Digestibility Values using Multivariate Analysis
Dedy Nanda Kurniawan, Nahrowi Nahrowi, Yulianri Rizki Yanza, Vincent Niderkorn, Anuraga Jayanegara
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 573-583
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