Umair Riaz1*, Shazia Iqbal2, Muhammad Irfan Sohail2, Tayyaba Samreen2, Muhammad Ashraf1, Fatima Akmal2, Ayesha Siddiqui3, Ijaz Ahmad4, Muhammad Naveed5, Naveed Iqbal Khan5 and Rao Masood Akhter6
1Soil and Water Testing Laboratory for Research, Bahawalur-63100, Agriculture Department, Government of Punjab, Pakistan; 2Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad 38040, Pakistan; 3Department of Botany, University of Agriculture, Faisalabad 38040, Pakistan; 4Ecotoxicological Research Program, National Agricultural Research Centre, Islamabad, Pakistan; 5Soil and Water Testing Laboratory for Research, Lahore, Agriculture Department, Government of Punjab, Pakistan; 6Regional Agricultural Research Institute, Bahawalpur, Agriculture Department, Government of Punjab, Pakistan.
*Correspondence | Umair Riaz, Soil and Water Testing Laboratory for Research, Bahawalur-63100, Agriculture Department, Government of Punjab, Pakistan; Email: umairbwp3@gmail.com, umair.riaz@uaf.edu.pk
Figure 1:
MAP sustainability parameters.
