Amelioration of Thermo-Tolerance Ability in Spinacia oleracea L. Cultivars by Foliar Application of Chitosan
Muhammad Nazar1, Chaudhary Muhammad Ayyub2, Mujahid Ali3*, Malik Abdul Rehman4, Shoib ur Rehman5 and Saqib Ayyub2
1Department of Agriculture, Bhimber, Government of Azad Jammu and Kashmir; 2Institute of Horticultural Sciences, University of Agriculture, Faisalabad-38000, Pakistan; 3University of Agriculture, (Burewala sub-campus), Faisalabad, Pakistan; 4Citrus Research Institute, Sargodha, Pakistan; 5University of Agriculture, Sub-Campus Depalpur Okara, Pakistan.
*Correspondence | Mujahid Ali, University of Agriculture, (Burewala sub-campus), Faisalabad, Pakistan; Email:
[email protected]
Figure 1:
Effect of chitosan on chlorophyll contents of spinach cultivars at 40°C.
Figure 2:
Effect of chitosan on electrolyte leakage (%) of spinach cultivars at 40°C.