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Analysis of Beef Cattle’s Potential as a Leading Commodity in the Agropolitan Areas in Padang Pariaman Regency

Analysis of Beef Cattle’s Potential as a Leading Commodity in the Agropolitan Areas in Padang Pariaman Regency

Fitrini1*, Masyhuri2, Dwidjono Hadi Darwanto2, Tri Anggraeni Kusumastuti3

1Doctoral Study Program, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia; Department of Livestock Socio-Economics, Faculty of Animal Science Universitas Andalas, West Sumatra, Indonesia; 2Department of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia; 3Department of Livestock Socio-Economics, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia.

 
*Correspondence | Fitrini, Doctoral Study Program, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia; Email: fitrini@mail.ugm.ac.id

Figure 1:

Percentage of beef cattle population by regency in West Sumatra Province.

Figure 2:

Graph of the development of beef cattle in Padang Pariaman Regency (2019-2023).

Figure 3:

Research location (Padang Pariaman Regency).

Figure 5:

Development of beef cattle population in agropolitan centers (2019-2023).

Figure 6:

SWOT analysis diagram.

Equation 1
Equation 2
Equation 3
Figure 4:

The beef cattle population in Padang Pariaman Regency (2019-2023).

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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