Combined use of Aqueous Plant Extracts for Controlling Meloidogyne incognita and Modulating Chemical Constituents in Tomato under Greenhouse Conditions
Doaa Khairy1, Mohamed Ali Osman2 and Fatma Abdel Mohsen Mostafa1*
1Agricultural Zoology Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt; 2Biology Department, Faculty of Science, Imam Abdul Rahman bin Faisal University, Dammam, Saudi Arabia.
*Correspondence | Fatma Abdel Mohsen Mostafa, Agricultural Zoology Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt; Email: mohsenfatma@hotmail.com
Figure 1:
Effect of aqueous plant extracts singly and in mixture as potential inducers on PAL, Total phenol and salicylic acid in dried leaves of tomato infected with Meloidogyne incognita.
Figure 2:
Chemical structure of selected flavonoids compounds in aqueous extract of neem leaf.
Figure 3:
Chemical structure of selected phenolic compounds in aqueous extract of neem leaf.