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Comparative Analysis of Physical and Biochemical Attributes of Edible Fig (Ficus carica L.) Collected from Three Districts of Azad Jammu and Kashmir Located at Different Elevations

Muhammad Ahsan Naseer1, Mehdi Maqbool1, Saima Rafiq2*, Noosheen Zahid1, Abdul Hamid1 and Syed Zulfiqar Ali Shah1

1Department of Horticulture, Faculty of Agriculture, University of the Poonch Rawalakot (UPR), Azad Jammu and Kashmir, Pakistan; 2Department of Food Science and Technology, Faculty of Agriculture, University of the Poonch Rawalakot (UPR), Azad Jammu and Kashmir, Pakistan.

 
*Correspondence | Saima Rafiq, Department of Food Science and Technology, Faculty of Agriculture, University of the Poonch Rawalakot (UPR), Azad Jammu and Kashmir, Pakistan; Email: [email protected]

View larger version: Download Original File
View larger version: Download Original File
December 2020
Vol. 33, Iss. 4, Pages 692-956

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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