Comparative Nutritional and Storage Study of two Mandarin Varieties by Application of Various Salts Incorporated in Wax
Comparative Nutritional and Storage Study of two Mandarin Varieties by Application of Various Salts Incorporated in Wax
Ehsan-Ul-Haque1, Akbar Hayat1*, Muhammad Asim1, Sajjad Hussain2, Muhammad Shakeel Hanif3, Muhammad Zubair1, Muhammad Abdullah Jamil1 and Faheem Khadija1
Proximate analysis of fresh fruit of Kinnow and Willow leaf Mandarins.
Ascorbic acid, β-carotene and Antioxidant Activity of fresh fruit of Kinnow and Willow leaf Mandarins.
Effect of postharvest treatments on fruit weight loss in Kinnow and Willow leaf Mandarins.
Effect of postharvest treatments on fruit decay in Kinnow and Willow leaf Mandarins.
Effect of postharvest treatments on fruit juice recovery in Kinnow and Willow leaf Mandarins.
Effect of postharvest treatments on fruit juice TSS in Kinnow and Willow leaf Mandarins.
Effect of postharvest treatments on fruit juice acidity in Kinnow and Willow leaf Mandarins.
