Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters
Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters
Maryam Beheshti1, Mohammad Reza Taheriyan2*, Sikander Shahzad3, Memoona Siddique4, He Tianwei5, Muhammad Farooq5*, Huzaifa Kashif6 and Naila Ilyas7*
Figure 1:
The effect of oil type on the oxidation stability index (OSI).
Figure 2:
Effect of oil type on peroxide index.
Figure 3:
Comparison of saponification index in palm, soy, and hemp oil samples.
Figure 4:
The effect of oil type on the iodine index in oil samples.
Figure 5:
Effect of oil type on refractive index.
Figure 6:
Effect of diet containing different oils on HDW factor in rats.
Equation 1
Equation 2
June 2023
Vol.9, Iss.1, Pages 1-191
