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Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Ahokpossi AGAC1,2*, Salifou CFA2, Youssao Abdou Karim I2, Ameyapoh Y3 

1Regional Centre of Excellence in Poultry Sciences, University of Lomé, Lomé, Republic of Togo.; 2Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Abomey-Calavi, Republic of Benin; 3Laboratory of Microbiology and Food Quality Control, University of Lomé, Lomé, Republic of Togo.

*Correspondence | Ahokpossi AGAC, Regional Centre of Excellence in Poultry Sciences, University of Lomé, Lomé, Republic of Togo; Email: chrisahokpossi@gmail.com 

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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