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Diets High in Energy, Protein, Zinc, Iron and Vitamin A and Their Effects on Body Weight in Patients with Tuberculosis

Diets High in Energy, Protein, Zinc, Iron and Vitamin A and Their Effects on Body Weight in Patients with Tuberculosis

Muhammad Ashfaq ur Rahman1*, Saleem Khan1, Aurang Zeb1, Zia ud Din1 and Zafar Iqbal3 

1Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Nuclear Institute of Food and Agriculture (NIFA), Peshawar, Khyber Pakhtunkhwa, Pakistan; 3Department of Agricultural Chemistry and Biochemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Muhammad Ashfaq Ur Rahman, Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected]

Figure 1:

Patients who participated in the trial, provided informed consent, and underwent screening are shown in the CONSORT diagram. ITT (Intent-to-treat, from the Consolidated Standards of Reporting Trials, or CONSORT).

Figure 2:

Schematic representation of patient classification.

Figure 3:

Average patient weight among the 9 nutrition intervention groups and the control group.

Figure 4:

Progress images showing weight changes at 3, 6, and 12 months PI.

Figure 5:

Monthly PTB patients’ weight gain or loss.

Journal of Innovative Sciences

June

Vol.10, Iss.1

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