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Dissecting the Impact of Brassinolide Levels on Different Tomato Varieties

Dissecting the Impact of Brassinolide Levels on Different Tomato Varieties

Gulzar Ullah1*, Riaz Alam1, Gohar Ayub2 and Ibrar Hussain3

1PARC-Participatory Field Research Station Tarnab Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 3Agricultural Research Institute, Tarnab Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Gulzar Ullah, PARC-Participatory Field Research Station Tarnab Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected] 

Figure 1:

Interactive effect of varieties and brassinolide concentrations on number of flower clusters plant-1 of tomato.

Figure 2:

Interactive effect of years and varieties on blossom end rot (%) of tomato.

Figure 3:

Interactive effect of varieties and brassinolide concentrations on yield (t ha-1) of tomato.

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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