Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

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Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Shakirat Bolatito Ibrahim¹, Raheem Olatunji Aminu^1,2*, Aisha Olushola Arowolo¹ and Adams Sanusi Musa¹

Author Affiliations

¹Department of Agricultural Economics and Farm Management, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria; ²School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom.

*Correspondence | Raheem Olatunji Aminu, Department of Agricultural Economics and Farm Management, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria; Email: r.o.aminu@pgr.reading.ac.uk

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Equation 1

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Equation 8

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Equation 9

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Figure 1:

Frequency distribution of types of food consumed by the households.

This Issue

December 2023

Vol.39, Iss. 4, Pages 781-1002

Sarhad Journal of Agriculture

Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Special Issues

Membership/Association

Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Shakirat Bolatito Ibrahim¹, Raheem Olatunji Aminu^1,2*, Aisha Olushola Arowolo¹ and Adams Sanusi Musa¹

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Sarhad Journal of Agriculture

Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Special Issues

Membership/Association

Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Shakirat Bolatito Ibrahim1, Raheem Olatunji Aminu1,2*, Aisha Olushola Arowolo1 and Adams Sanusi Musa1

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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Shakirat Bolatito Ibrahim¹, Raheem Olatunji Aminu^1,2*, Aisha Olushola Arowolo¹ and Adams Sanusi Musa¹