Effect of COVID-19 Outbreaks’ on the Livestock Industry
Abdul Kabir1, Muhammad Rasheed2, Hubdar Ali Kaleri5, Depeesh Kumar Bhuptani3, Mithan Kumar4, Raza Ali Mangi6, Abdul Wahid Solangi4, Sheva Dari1, Saqib Kakar4, Panah Munir4, Ekra Akbar4 and Rameez Raja Kaleri4,5*
1Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan; 2Animal Science Institute, PARC- National Agriculture Research Center Islamabad, Pakistan; 3Department of Meat Technology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand; 4Department of Animal Breeding and Genetics, Sindh Agriculture University, Tandojam; 5Livestock and Fisheries Department Government of Sindh; 6Department of Veterinary Anatomy and Histology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand.
*Correspondence | Rameez Raja Kaleri, Department of Animal Breeding and Genetics, Sindh Agriculture University, Tandojam; Email: rameezkaleri@gmail.com
Figure 1:
The impact of COVID-19 on the dairy industry.
Figure 2:
Livestock sector suffer in lockdown.
Figure 3:
Coronavirus impact on poultry.