Effect of Moringa-Supplemented Pelleted Diets on the Blood Oxidative Status and Vitamin C, Cholesterol and Glucose Concentrations of Ewes and Goats
Effect of Moringa-Supplemented Pelleted Diets on the Blood Oxidative Status and Vitamin C, Cholesterol and Glucose Concentrations of Ewes and Goats
Elfadil Elfadul Babiker1, Khalid Ahmed Abdoun2*, Fahad AL Juhaimi1, Kashif Ghafoor1, Riyadh Salih Aljumaah2 and Ahmed Abrahim Al-Haidary2
Effect of Moringa supplemented pelleted diet on changes in serum vitamin C concentration of ewes (A) and goats (B) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
Serum total antioxidant capacity of ewes (A) and goats (B) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
Serum catalase activity of ewes (A) and goats (B) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
Serum malondialdehyde (MDA) concentrations of ewes (A) and goats (B) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
Serum glucose and cholesterol concentrations of ewes (A, C) and goats (B, D) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
