Effect of Yeast Culture (Sacchromyces cerevisiae) on Production Performance in Achai Cattle
Effect of Yeast Culture (Sacchromyces cerevisiae) on Production Performance in Achai Cattle
Muhammad Hanif Khan1, Syed Muhammad Suhail2, Hayaz uddin1, Aitbar Khan3, Rashid Ahmed Magsi3, Rajwali Khan2*, Iftikhar Ahmed2, Asim Ijaz2 and Khalid Khan2
Temperature history recorded in District Peshawar.
Weekly effect of yeast culture on overall parameter of Achai cows.