Effect of Dietary Inclusion of Soybean Hulls in the Diet on Feed Proximate Analysis, Egg Quality Parameters and Economics during Peak Egg Production Stages in Laying Hens
Effect of Dietary Inclusion of Soybean Hulls in the Diet on Feed Proximate Analysis, Egg Quality Parameters and Economics during Peak Egg Production Stages in Laying Hens
Muhammad Shuaib1*, Abdul Hafeez1, Ziaul Islam2, Assar Ali Shah3 and Saad Ullah1
Fig. 1.
Effect of dietary inclusion of soybean hull in the diet on egg weight, shell thickness and shell weight during different phases.
Fig. 2.
Effect of dietary inclusion of soybean hull in the diet on egg yolk weight, Albumen weight, albumen height and Haughunit during different phases.
June 2023
Vol. 55, Iss. 3, Pages 1003-1500
