Effect of Storage on the Quality of Wheat and Maize Based Cookies
Effect of Storage on the Quality of Wheat and Maize Based Cookies
Kashif Akbar* and Muhammad Ayub
Figure 1
Effect of moisture during storage on wheat and maize based cookies.
Figure 2
Effect of ash during storage on wheat and maize based cookies.
Figure 3
Effect of fat during storage on wheat and maize based cookies.
Figure 4
Effect of protein during storage on wheat and maize based cookies.
Figure 5
Effect of fiber during storage on wheat and maize based cookies.
Figure 6
Effect of NFE during storage on wheat and maize based cookies.
Figure 7
Effect of color during storage on wheat and maize based cookies.
Figure 8
Effect of taste during storage on wheat and maize based cookies.
Figure 9
Effect of texture during storage on wheat and maize based cookies.
Figure 10
Effect of overall acceptability during storage on wheat and maize based cookies.
September 2018
Vol. 34, Iss. 3, Pages 494-711
