Effects of Different Concentrations of Naphthalene Acetic Acid on Rooting of Various Olive Varieties
Safiullah1, Azmat Ali Awan2, Mohammad Ilyas3, Fahim Ullah Khan3, Arshad Iqbal3*, Muhammad Adil3 and Asad Ullah1
Figure 1:
Interaction between varieties and NAA concentration for number of roots per cuttings.
Figure 2:
Interaction between varieties and NAA concentration for root length (cm).
Figure 3:
Interaction between varieties and NAA concentration for root diameter (cm).
Figure 4:
Interaction between varieties and NAA concentration for number of leaves per shoot.
Figure 5:
Interaction between varieties and NAA concentration for number of branches.
December 2020
Vol. 36, Iss. 4, Pages 1010-1324
