Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks
Denny Rusmana1*, Diding Latipudin1, Deni Saefulhajar1, Ronnie Permana1, Najmah Ali2, Eli Sahara3
1Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Padjadjaran University, Jalan Ir. Soekarno Km. 21 Jatinangor, Sumedang, West Java, Indonesia; 2Department of Animal Science, Faculty of Animal Science and Fishery, University of Sulawesi Barat, Jl. Baharuddin Lopa, Talumung, Majene, Sulawesi Barat, Indonesia; 3Animal Science, Faculty of Agriculture, Sriwijaya University, Palembang, Indonesia.
*Correspondence | Denny Rusmana, Laboratory of Poultry and Non-Ruminant Nutrition, Technology and Feed Industry, Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Padjadjaran University, Jalan Ir. Soekarno Km. 21 Jatinangor, Sumedang, West Java, Indonesia; Email:
[email protected]
Figure 1:
Body weight of ducks fed rations with various electrolyte balance.