Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
Sandriana J Nendissa1,2, Meta Mahendradatta3, Zainal3, Februadi Bastian3
Figure 1:
The Panelist’s preference on tuna fish meatballs texture
Figure 2:
The Panelist’s preference on tuna fish meatballs taste
April 2024
Vol. 12, Iss. 4, pp. 586-801
