Evaluation of Wheat (Triticum aestivum L.) Performance under Different Levels of Zinc and Phosphorus
Abdul Qadoos1, Muhammad Bakhtiar2*, Wajiha Seerat3, Asma Bibi4, Sohail Rahman1, Muhammad Noman Khan5, Ghulam Yaseen6, Mamoona Munir7 and Sadiqullah Khan8
1Department of Agronomy, the University of Agriculture, Peshawar, Pakistan; 2Department of Biology and Environmental Sciences, AIOU Islamabad-Pakistan; 3Department of Botany, PMAS Arid Agriculture University-46300, Rawalpindi, Pakistan; 4Department of Chemistry, Comsats University Islamabad, Pakistan; 5Department of Horticulture, The University of Agriculture Peshawar, Pakistan; 6Department of Botany, Division of Science and Technology, University of Education Lahore, Pakistan; 7Department of Biological Sciences, International Islamic University; 8Director Consultancy and Research Green Environ Soil, Pvt Limited Islamabad, Pakistan.
*Correspondence | Muhammad Bakhtiar, Department of Biology and Environmental Sciences, AIOU Islamabad, Pakistan; Email: bakhtiar.aup199@gmail.com
