Evaluation of Organic Acids to Determine Antifungal Potential against Green Mold of Citrus (Kinnow Mandrin) Caused by Fungus Penicillium Digitatum (Pers. Fr.) Sacc
Evaluation of Organic Acids to Determine Antifungal Potential against Green Mold of Citrus (Kinnow Mandrin) Caused by Fungus Penicillium Digitatum (Pers. Fr.) Sacc
Awais Ahmed Khan1*, Zafar Iqbal1 and Muhammad Atiq2
Effect of organic acids on mycelial growth diameter on Kinnow mandrin fruit inoculated with P. digitatum. Statistical significance determined at p <0.05 according to the LSD test.
Effect of organic acids on the level of POD in Kinnow mandarin fruit treated with P. digitatum. Statistical significance determined at p < 0.05 according to the LSD test.
Effect of organic acids on the level of CAT in Kinnow mandarin fruit treated with P. digitatum. Statistical significance determined at p < 0.05 according to the LSD test.
Effect of organic acids on the level of SOD in Kinnow mandarin fruit treated with P. digitatum. Statistical significance determined at p < 0.05 according to the LSD test.
Effect of organic elicitors on the level of H2 O2 in Kinnow Mandrin inoculated with P. digitatum. Statistical significance determined at p < 0.05 according to the LSD test.
Effect of organic acids on the level of TPC in Kinnow mandarin fruit treated with P. digitatum Statistical significance determined at p < 0.05 according to the LSD test.
