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Evaluation of Well Water Quality of District Bajaur, Pakistan

Evaluation of Well Water Quality of District Bajaur, Pakistan

Hazrat Usman1, Shakeel Ahmad2*, Salah Uddin3, Humaira Wasila3 and Yasser Durrani4

1Department of Food Science and Nutrition, University of Minnesota, Twin Cities; 2Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China; 3Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 4Department of Food Science and Technology, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Shakeel Ahmad, Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China, Email: shakeelnutrition@gmail.com

View larger version: Download Original File
Table 1:

The Techniques, instruments with names, and model with references used for analysis of the physicochemical parameters of the collected water samples.

December 2023
Vol.9, Iss.2, Pages 192-241

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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