Evaluation of Well Water Quality of District Bajaur, Pakistan
Hazrat Usman1, Shakeel Ahmad2*, Salah Uddin3, Humaira Wasila3 and Yasser Durrani4
1Department of Food Science and Nutrition, University of Minnesota, Twin Cities; 2Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China; 3Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 4Department of Food Science and Technology, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Shakeel Ahmad, Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China, Email:
[email protected]
Table 1:
The Techniques, instruments with names, and model with references used for analysis of the physicochemical parameters of the collected water samples.