Evaluation of Well Water Quality of District Bajaur, Pakistan

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Evaluation of Well Water Quality of District Bajaur, Pakistan

Hazrat Usman¹, Shakeel Ahmad²*, Salah Uddin³, Humaira Wasila³ and Yasser Durrani⁴

Author Affiliations

¹Department of Food Science and Nutrition, University of Minnesota, Twin Cities; ²Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China; ³Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; ⁴Department of Food Science and Technology, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Shakeel Ahmad, Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing 211166, China, Email: [email protected]

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Table 1:

The Techniques, instruments with names, and model with references used for analysis of the physicochemical parameters of the collected water samples.

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December 2023

Vol.9, Iss.2, Pages 192-241

Journal of Innovative Sciences

Evaluation of Well Water Quality of District Bajaur, Pakistan

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Hazrat Usman¹, Shakeel Ahmad²*, Salah Uddin³, Humaira Wasila³ and Yasser Durrani⁴

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Evaluation of Well Water Quality of District Bajaur, Pakistan

Special Issues

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Evaluation of Well Water Quality of District Bajaur, Pakistan

Hazrat Usman1, Shakeel Ahmad2*, Salah Uddin3, Humaira Wasila3 and Yasser Durrani4

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June

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Comparative Studies of Exotic Papaya Cultivars under Sub-Tropical Conditions

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Hazrat Usman¹, Shakeel Ahmad²*, Salah Uddin³, Humaira Wasila³ and Yasser Durrani⁴