Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

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Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

**Fouzia Tabssum¹, Qamar uz Zaman^2, Yinglong Chen^3,4, Umair Riaz^5, Waqas Ashraf⁶, Ambreen Aslam², Nusrat Ehsan², Rab Nawaz², Humera Aziz⁷ and Shamim ul Sibtain Shah⁸**

Author Affiliations

¹Department of Botany, The Islamia University of Bahawalpur, Pakistan; ²Department of Environmental Sciences, The University of Lahore-Lahore, Pakistan; ³Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, WA 6009, Australia; ⁴Institute of Soil and Water Conservation, Northwest A and F University, and Chinese Academy of Sciences, Yangling, Shaanxi 712100, China; ⁵Department of Agriculture, Soil and Water Testing Laboratory for Research, Bahawalpur-63100, Government of Punjab, Pakistan; ⁶University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Pakistan; ⁷Soil, Water and Environmental Chemistry Laboratory, Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad-38040, Pakistan; 8FO and S, National Agriculture Research Centre, Islamabad, Pakistan.

[email protected]; [email protected]

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Figure 1

Influence of proline application on CAT activity of different rice genotypes under saline conditions in field experiment.

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Figure 2

Influence of proline application on SOD activity of different rice genotypes under saline conditions in field experiment.

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Figure 3

Influence of proline application on MDA activity of different rice genotypes under saline conditions in field experiment.

This Issue

March 2019

Vol. 32, Iss. 1, Pages 1-217

Pakistan Journal of Agricultural Research

Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

Special Issues

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Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

**Fouzia Tabssum¹, Qamar uz Zaman^2, Yinglong Chen^3,4, Umair Riaz^5, Waqas Ashraf⁶, Ambreen Aslam², Nusrat Ehsan², Rab Nawaz², Humera Aziz⁷ and Shamim ul Sibtain Shah⁸**

Pakistan Journal of Agricultural Research

Featuring

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Pakistan Journal of Agricultural Research

Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

Special Issues

Membership/Association

Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

Fouzia Tabssum1, Qamar uz Zaman2*, Yinglong Chen3,4, Umair Riaz5*, Waqas Ashraf6, Ambreen Aslam2, Nusrat Ehsan2, Rab Nawaz2, Humera Aziz7 and Shamim ul Sibtain Shah8

Pakistan Journal of Agricultural Research

September

Featuring

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

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**Fouzia Tabssum¹, Qamar uz Zaman^2, Yinglong Chen^3,4, Umair Riaz^5, Waqas Ashraf⁶, Ambreen Aslam², Nusrat Ehsan², Rab Nawaz², Humera Aziz⁷ and Shamim ul Sibtain Shah⁸**