Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Hide Journal Menu

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*

Author Affiliations

¹Faculty of Industry and Production, Researcher in Cocoa Cultivation, State Technical University of Quevedo, Experimental Campus La María Km, 7 vía al Empalme, Los Ríos Ecuador, American University of Europe Mexico-Cancun; ²State Technical University of Quevedo, Experimental Campus La María Km, 7 via Empalme, Los Ríos Ecuador; ³Graduate Institute, Master in Agroindustry, Technical University of Manabí; ⁴Department of Agroindustrial Processes, Faculty of Zootechnical Sciences, Technical University of Manabí.

*Correspondence | Frank Intriago Flor, Department of Agroindustrial Processes, Faculty of Zootechnical Sciences, Technical University of Manabí; Email: [email protected]

View larger version: Download Original File

Flowchart 1:

Obtaining cocoa powder from almonds infested with monilla.

View larger version: Download Original File

Flowchart 2:

Diagram of the cocoa mucilage extraction process.

View larger version: Download Original File

Flowchart 3:

Outline of the guava juice extraction process.

View larger version: Download Original File

Flowchart 4:

Diagram of the preparation of the drink.

This Issue

November 2023

Vol. 39, Sp. Iss. 2

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Special Issues

Membership/Association

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*

Sarhad Journal of Agriculture

Featuring

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Sarhad Journal of Agriculture

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Special Issues

Membership/Association

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang1, Arianna Torres Coronel2, Luis Vásquez Cortez2,3, Kerly Alvarado Vásquez2,3 and Frank Intriago Flor4*

Sarhad Journal of Agriculture

December

Featuring

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Subscribe Today

Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*