Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

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Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*

Author Affiliations

¹Faculty of Industry and Production, Researcher in Cocoa Cultivation, State Technical University of Quevedo, Experimental Campus La María Km, 7 vía al Empalme, Los Ríos Ecuador, American University of Europe Mexico-Cancun; ²State Technical University of Quevedo, Experimental Campus La María Km, 7 via Empalme, Los Ríos Ecuador; ³Graduate Institute, Master in Agroindustry, Technical University of Manabí; ⁴Department of Agroindustrial Processes, Faculty of Zootechnical Sciences, Technical University of Manabí.

*Correspondence | Frank Intriago Flor, Department of Agroindustrial Processes, Faculty of Zootechnical Sciences, Technical University of Manabí; Email: [email protected]

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Flowchart 1:

Obtaining cocoa powder from almonds infested with monilla.

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Flowchart 2:

Diagram of the cocoa mucilage extraction process.

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Flowchart 3:

Outline of the guava juice extraction process.

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Flowchart 4:

Diagram of the preparation of the drink.

This Issue

November 2023

Vol. 39, Sp. Iss. 2

Sarhad Journal of Agriculture

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Special Issues

Membership/Association

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*

Sarhad Journal of Agriculture

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Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

Sarhad Journal of Agriculture

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Special Issues

Membership/Association

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang1, Arianna Torres Coronel2, Luis Vásquez Cortez2,3, Kerly Alvarado Vásquez2,3 and Frank Intriago Flor4*

Sarhad Journal of Agriculture

December

Featuring

Effect of Insecticides Spartan EC, Appland WP and Bestor10EC on the Pathogencity of Some Soil-Borne Fungi

Comparison of Capsicum Genotypes under In Vitro Saline Stress Induced by Different Concentrations of NaCl and CaCl2

Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

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Jaime Vera Chang¹, Arianna Torres Coronel², Luis Vásquez Cortez^2,3, Kerly Alvarado Vásquez^2,3 and Frank Intriago Flor⁴*