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Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang1, Arianna Torres Coronel2, Luis Vásquez Cortez2,3, Kerly Alvarado Vásquez2,3 and Frank Intriago Flor4*
 

Flowchart 1:

Obtaining cocoa powder from almonds infested with monilla.

Flowchart 2:

Diagram of the cocoa mucilage extraction process.

Flowchart 3:

Outline of the guava juice extraction process.

Flowchart 4:

Diagram of the preparation of the drink.

Sarhad Journal of Agriculture

March

Vol. 41, Iss. 1

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