Research Article

Hepatoprotective Properties of Piperine in Experimentally Hepatotoxic Male Rats Exposed to Carbon Tetrachloride (CCl₄)

Mohammed A. Aboktifa1, Ali I. Al-ameedi1, Zahraa M Ayad1, Ahmed Hamzah Mosa2*

1Department of Physiology and Biochemistry and Pharmacology, collage of Veterinary Medicine, Al-Qasim Green University, Babylon 51013, Iraq; 2Department of Internal and Preventive Veterinary Medicine, College of Veterinary Medicine, AL-Qasim Green University, Babylon 51013 Iraq.

Received | October 23, 2024; Accepted | February 09, 2025; Published | February 21, 2025

*Correspondence | Ahmed Hamzah Mosa, 2Department of Internal and Preventive Veterinary Medicine, College of Veterinary Medicine, AL-Qasim Green University, Babylon, Iraq; Email: [email protected]

Citation | Aboktifa MA, Al-ameedi AI, Ayad ZM, Mosa AH (2025). Hepatoprotective properties of piperine in experimentally hepatotoxic male rats exposed to carbon tetrachloride (CCl₄). J. Anim. Health Prod. 13(1): 124-128.

DOI | https://dx.doi.org/10.17582/journal.jahp/2025/13.1.124.128

ISSN (Online) | 2308-2801

Copyright © 2025 Kumar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Copyright: 2025 by the authors. Licensee ResearchersLinks Ltd, England, UK.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

INTRODUCTION

Various potent phytomedicines are available on the market in the form of entire plant extracts (Al-ameedi et al., 2023). Practitioners have long relied on the synergistic effects of the multiple components in these herbal preparations, whether derived from single herbs or blends, to significantly enhance their medicinal efficacy (Ayad et al., 2021). The exact mechanisms by which many herbal preparations, including botanical extracts, exert their effects are not yet fully understood (Paul and Kumar, 2024). However, several studies have indicated that the synergistic effect of combining various herbal extracts can lead to more potent and effective outcomes compared to using a single isolated component at the same dose (Harwansh et al., 2024).

Piperine, scientifically known as 1-peperoylpiperidine, is an alkaloid compound found in the fruit of plants from the Piperaceae family. Notable examples include black pepper (Piper nigrum) and long pepper (Piper longum) (Rajput and Panwar, 2024). Plants in this family have been widely used in traditional medicine and as culinary spices across various cultures. Research has demonstrated that piperine possesses several pharmacological properties, such as antioxidant effects (Haq et al., 2021; Joshi et al., 2023), anti-inflammatory properties (Tiwari et al., 2020; Dhargawe et al., 2021), and vasodilatory effects (Rehman et al., 2020; Siddiqui et al., 2023). Additionally, piperine has shown potential neuroprotective effects against ischemia-reperfusion (Haq et al., 2021) and may also offer protection against lead acetate-induced nephrotoxicity (Sudjarwo et al., 2017).

Piperine naturally occurs in four isomeric forms (Vaibhav et al., 2012). However, only two isomers of piperine exhibit both pungency and biological activity, distinguishing them from the other two isomers. Carbon tetrachloride (CCl₄) is commonly used in liver studies due to its well-established role in inducing liver fibrosis and damage (Siddiqui et al., 2023). Liver damage induced by CCl₄ occurs through the generation of reactive oxygen species (ROS), triggered by CYP2E1 enzymes (Al-ameedi et al., 2016). Piperine helps mitigate liver damage by inhibiting the function of NF-κB and stimulating Nrf2, which in turn inhibits the synthesis of pro-inflammatory cytokines and mediators. Additionally, piperine activates the antioxidant response system, aiding in the removal of ROS and reducing lipid peroxidation (Rehman et al., 2020).

Beyond its hepatoprotective properties, piperine has a diverse array of biological activities, including antidepressant, anxiolytic, antithyroid, immune-stimulating properties against malignancies, anti-inflammatory, and anti-metastatic effects (Sudjarwo et al., 2017). Moreover, this alkaloid enhances the bioavailability of several drugs and provides hepato-protection against toxicity (Arora et al., 2023). The present investigation aimed to assess the efficacy of piperine in mitigating oxidative damage associated with hepatotoxicity and liver fibrosis induced by CCl₄.

MATERIALS AND METHODS

Chemicals

Piperine and CCl4 were purchased from highly qualified supplier companies.

Animals

A total of 32 male Wistar rats, with weights ranging from 200 to 250 g, were used in the study. Each cage housed four animals and maintained controlled circumstances, including a steady ambient temperature of 22 ± 2 °C and a reverse light-dark cycle of 12 hours. Complimentary food and beverages were available.

Ethical Approval

The experimental design and methodologies used in this work were carefully assessed and approved to meet the animal welfare ethical criteria set by the Scientific Committee of the Faculty of Veterinary Medicine at Al-Qasim Green University.

Experimental Design

Group I: Six rats were administered 0.8 ml/kg.bw of distilled water daily by intragastric intubation and were designated as the control negative control.

Group II: 6 rats injected CCL4 0.8 ml/kg intrapretonially, for 4 weeks (2 injection in each week) to induce hepatotoxicity (Wali et al., 2021).

Group III: 6 rats were administered CCL4 (as in the preceding group) together with piperine by intragastric intubation at a daily dosage of 30mg/kg for a duration of 4 weeks.

Group IV: 6 rats were given 30 mg/kg.bw of piperine every day for four weeks through an intragastric tube.

Evaluation of Liver Enzyme

The levels of alkaline phosphatase (ALP), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) in the serum were measured using commercially available kits (Elab Science, China).

Evaluation of Lipid Profile

Serum samples were collected and analyzed for lipid profiles. Using a kit provided by Elabscience (China), the concentrations of triglycerides, high-density lipoproteins (HDL), and total cholesterol were measured. The low-density lipoprotein cholesterol (LDL-C) was determined by subtracting the concentration of high-density lipoprotein cholesterol (HDL-C) and very-low-density lipoprotein cholesterol (VLDL-C) from the total cholesterol.

Assessment of Antioxidant Biomarkers

The activity of superoxide dismutase (SOD) was assessed using the methodology by Marklund and Marklund (1974). The measurement of glutathione peroxidase (GPx) activity was conducted using the method outlined by Mohandas et al. (1984).

Statistical Analysis

The statistical approach used to analyze differences between groups was one-way analysis of variance (ANOVA). Comparisons were considered statistically significant at a significance level of p < 0.05.

RESULTS AND DISCUSSION

Liver Enzymes

The animals exposed to CCl4 exhibited a statistically significant increase (p < 0.05) in the levels of liver enzymes compared to the control group. CCl4 induces hepatotoxicity by promoting the release of liver enzymes into the bloodstream. However, administration of 30 mg/kg body weight (bw) of piperine resulted in a significant decrease (p<0.05) in the activity of liver enzymes, as shown in Figure 1.

 

Parameters of Lipid Profiles

The lipid profile showed a significant improvement (p < 0.05), except for HDL, which decreased following CCl4 treatment compared to the control group, as shown in Figure 2. Administration of piperine at a dosage of 30 mg/kg significantly reduced (p < 0.05) the lipid profile, except for HDL, which exhibited an increasing trend.

 

Antioxidant biomarkers

The study investigated the protective effect of piperine on antioxidant enzyme activity. As shown in Figure 3, mice treated with piperine exhibited a statistically significant increase (p < 0.05) in antioxidant enzymatic activity compared to those exposed to CCl4. The administration of piperine restored antioxidant enzyme activity to baseline levels. 

The hepatotoxic effects of CCl₄ are primarily attributed to the generation of harmful free radicals, specifically the trichloromethyl radical (CCl₃) and the trichloromethyl peroxy radical (CCl₃O₂) (Al-ameedi et al., 2016; Biswas et al., 2021). Liver enzymes serve as reliable biomarkers for assessing both the rate and extent of liver damage. Elevated levels of these enzymes in the bloodstream are directly correlated with liver injury (Saha et al., 2019). In our study, we observed clear evidence of hepatic damage in Wistar rats exposed to CCl₄. The significant increase in the levels of AST, ALP, and ALT (p ≤ 0.05) indicates that CCl₄ acts as both an inflammatory and hepatotoxic agent (Bahcecioglu et al., 2008).

 

The administration of piperine effectively reduced the elevated liver enzyme levels, as shown in Figure 1. This suggests that piperine may protect hepatocytes from damage induced by CCl₄. The protective effect could involve maintaining the structural integrity of hepatocyte membranes and preventing the release of enzymes. Our findings are consistent with several studies that report the hepatoprotective effects of piperine (Desai et al., 2008; Biswas et al., 2021; Wali et al., 2021).

Additionally, rats treated with CCl₄ exhibited a significant (p ≤ 0.05) increase in their lipid profile, including total cholesterol (TC), triglycerides (TG), low-density lipoprotein (LDL), and very low-density lipoprotein (VLDL), along with a decrease in high-density lipoprotein (HDL) levels. However, oral administration of piperine resulted in the restoration of the lipid profile, as shown in Figure 2. This aligns with a study by Tu et al. (2014), which found that a high-cholesterol diet led to an increase in TC levels and the TC/HDL ratio, though methyl piperine effectively reduced this increase.

Superoxide dismutase (SOD) activity is a reliable biomarker for hepato-renal damage, as it neutralizes superoxide anions and produces hydrogen peroxide, which helps alleviate harmful effects. Hepatic cells rely on the combined actions of glutathione peroxidase (GPx) and catalase to eliminate peroxides during detoxification processes (Solanki and Jain, 2011; Wali et al., 2021). Antioxidant enzymes, such as GPx and SOD, are essential components of the body’s internal defense mechanisms against oxidative stress. Our study found a significant decrease in SOD and GPx levels in rats treated with CCl₄. However, the administration of piperine led to a notable recovery of these enzymes, as depicted in Figure 3. This suggests that piperine plays a critical role in promoting the efficient removal of reactive oxygen species (ROS) produced by the P450 bio-activation induced by CCl₄.

Our findings are in line with research by Abdel-Daim et al. (2019), which demonstrated the antioxidant potential of piperine. Furthermore, piperine has been shown to enhance the bioavailability of both synthetic drugs and bioactive phytochemicals. For instance, Bi et al. (2019) used piperine to improve the absorption of silybin, a flavonoid known for its liver-protective properties, in a CCl₄-induced liver damage model. Additionally, research by Jin et al. (2018) found that the bioavailability of ginsenoside Rh₂, a compound known to modulate the immune system, was significantly enhanced when co-administered with piperine.

CONCLUSIONS AND RECOMMENDATIONS

The current study highlighted the hepatoprotective potential of piperine in preventing hepatotoxicity induced by CCl₄. Piperine exerts a protective effect by suppressing the excessive production of liver damage indicators and enhancing antioxidant biomarkers. It also prevents liver cell death, reduces free radical levels, and boosts antioxidant activity. Therefore, our study suggests that piperine could be a potent remedy for the prevention of liver damage.

NOVELTY STATEMENTS

The novelty of this research lies in the investigation of piperine for its hepatoprotective effects. The objective of this study was to elucidate the hepatoprotective potential of piperine by analyzing the levels of certain enzymes that are elevated during CCl₄-induced hepatotoxicity.

AUTHOR’S CONTRIBUTIONS

Mohammed A. Aboktifa conceptualized and designed the study Ali I. Al-ameedi and Zahraa M Ayad participated in the investigation and the drafting of the paper as well as, analyzed and interpreted the data. Ahmed Hamzah Mosa revised the paper critically for intellectual content and approved the final version of the paper to be published. All authors agree to be accountable for all aspects of the work.

Conflict of Interest

The authors have declared no conflict of interest.

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