Impact of Macroeconomic Variables on Food Security in Saudi Arabia: Case Study of Poultry Meat
Fatimah Mohammed Alsarawi1*, Azharia Abdelbagi Elbushra1,2 and Ishtiag Faroug Abdalla1,3
1Department of Agribusiness and Consumer Science, College of Agriculture and Food Science, King Faisal University, Al Ahsa, Saudi Arabia; 2Department of Agricultural Economics, College of Agricultural Science, Bahri University, Sudan; 3Agricultural Economics and Policy Research Center, Agricultural Research Corporation, Sudan.
*Correspondence | Fatimah Alsarawi, Department of Agribusiness and Consumer Science, College of Agriculture and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia; Email:
[email protected]
Figure 1:
Performance of Food gap and Self-sufficiency of poultry meat (2005-2020) in Saudi Arabi.
Figure 2:
A: Performance of GDP and MCC; B: Performance of population in Saudi Arabia 1980-2020.
Figure 3:
Cusum test of the ARDL model.
Figure 4:
Cusum of squares test of the ARDL model.