Impact of Probiotic-Fortified Mulberry Leaves on the Enzymatic Activity and Economic Traits of Bombyx mori L.
Impact of Probiotic-Fortified Mulberry Leaves on the Enzymatic Activity and Economic Traits of Bombyx mori L.
Bushra Mushtaq, Aamir Ali, Hafiz Muhammad Tahir*, Ayesha Muzamil, Hooria Ashraf Khan, Hamid Manzoor, Naveed Akhtar, Kiran Zainab
Figure 1:
Percentage ratio of silk gland weight to total body weight of silkworm larvae in experimental and control groups.
Note: The bars with different superscripts are statistically significant (P< 0.05).
Figure 2:
Enzymatic activity of amylase and invertase in control and experimental groups.
Note: The bars of the same enzyme with different superscripts show significant differences (P< 0.05).
Equation 1
Equation 2
Equation 3
