Influence of Location on Quality Attributes and Storage Performance of Sweet Orange (Blood Red)
Aurang Zeb1, Abdur Rab1, Shujaat Ali1,2*, Ijaz Hussain2, Shah Masaud Khan2, Israr Ahmad1, Bilal Pervaiz Khan1, Shakila Umer3 and Muhammad Abbas1
1Department of Horticulture Faculty of Crop Production Sciences, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agricultural Sciences, University of Haripur, Khyber Pakhtunkhwa, Pakistan; 3Department of Biotechnology and Genetics Engineering, Hazara University, Mansehra, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Shujaat Ali, Department of Horticulture Faculty of Crop Production Sciences, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: shujat.swati@gmail.com
Figure 1:
Interactive effect (location storage durations) for juice content.
Figure 2:
Interactive effect (location × storage durations) for pH juice content.