Macronutrients Comparison of Commercial Cat Foods in Malaysia
Mohd Aiman Hamdan1, Muhammad Fitri Yusof2, Hajar Fauzan Ahmad3,Mufafikri Musa4, Najmuddin Mohd Ramli5,6 and Mohd Najib Razali5,6*
1School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia; 2Kulliyyah of Science, International Islamic University Malaysia Kuantan Campus, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia; 3Faculty of Industrial Science and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, 26300 Kuantan, Pahang, Malaysia; 4Department of Biochemical Engineering Technology, Kolej Kemahiran Tinggi MARA, Mukim Durian Pipit, 32400 Lenggong, Perak, Malaysia; 5Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, 26300 Kuantan, Pahang, Malaysia; 6MNR Multitech Sdn. Bhd., K02 Ground Floor, Kompleks UMP Holdings, Persiaran Bandar Gambang, Off Lebuhraya Tun Razak, 26300 Kuantan, Pahang, Malaysia.
Citation | Hamdan, M.A., M.F. Yusof, H.F. Ahmad,M. Musa, N.M. Ramli and M.N. Razali. 2024. Macronutrients comparison of commercial cat foods in Malaysia. Sarhad Journal of Agriculture, 40(Special issue 1): 122-129.
Figure 1:
Proximate analysis of grade A (a) and grade B (b) commercial cat food.
Figure 2:
Mean differences of cat food from group A.
Figure 3:
Mean differences of cat food from group B.
Figure 4:
Between group comparison of Group A, B and new formulation in six parameters.