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Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

Nafissa Sahel1*, Fadela Chougrani2, Abderrahim Cheriguene3 and Zineb Hamani1

1Laboratory for the Enhancement of Plant Resources and Food Security, Tahri Mohamed University, Bechar, Algeria; 2Laboratory of Sciences and Techniques of Animal Production, Abd El-Hamid Ibn Badis University, Mostaganem, Algeria; 3Laboratory of Bioeconomics, Food and Global Health , Abd El-Hamid Ibn Badis University, Mostaganem, Algeria.

 
*Correspondence | Sahel Nafissa, Laboratory for the Enhancement of Plant Resources and Food Security, Tahri Mohamed University, Bechar, Algeria ; Email: n.af.2000@hotmail.fr

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Figure 1:

Camel milk collection site.

December 2023
Vol.36, Iss. 4, Pages 297-403

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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