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Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova¹*, Vadim Anatolyevich Babushkin¹, Lyudmila Gennadievna Eliseeva² and Galina Severyanovna Usova³

Author Affiliations

¹Department of Food Technology and Commodity Science, 393760, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia; ²Department Science of Commodities and Commodity Examination Plekhanov Russian University of Economics, 117997, Moscow, Stremyanniy Lane, 36, Russia; ³Department of Biotechnology, Breeding and Seed Production of Agricultural Crops, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia.

*Correspondence | Olga Mikhailovna Blinnikova, Department of Food Technology and commodity science, 393760, Michurinsk State Agrarian University, Internatsionalnaya st., 101; Email: mtrushin@mail.ru

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Figure 1:

Satisfaction of the human organism’s daily need in ascorbic acid and flavonoids, %.

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This Issue

September 2020

Vol. 36, Iss. 3, Pages 734-1009

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Special Issues

Membership/Association

Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova¹*, Vadim Anatolyevich Babushkin¹, Lyudmila Gennadievna Eliseeva² and Galina Severyanovna Usova³

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Special Issues

Membership/Association

Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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Olga Mikhailovna Blinnikova¹*, Vadim Anatolyevich Babushkin¹, Lyudmila Gennadievna Eliseeva² and Galina Severyanovna Usova³