Morphological Variation of Theobroma cacao L. Affected by Increasing Doses of Heavy Metals
Morphological Variation of Theobroma cacao L. Affected by Increasing Doses of Heavy Metals
Robinson Torres Ronquillo1, Manuel Carrillo Zenteno2, Wuellins Durango Cabanilla2, Diego Franco Ochoa1, César Quinaluisa Morán1, Seyed Mehdi Jazayeri3,4, Gregorio Vásconez Montufar5, E. Rajasekhar6, Naga Raju Maddela7* and Ronald Villamar-Torres1,5*
Figure 1:
Cacao plant stem diameter (mm) and plant height (cm) (a) and chlorophyl content (b) as affected by different concentrations of mercury (Hg).
Figure 2:
Effects of different concentrations of lead (Pb) on cacao plant stem diameter (mm) and plant height (cm) (a) and chlorophyl content (b).
Figure 3:
Cacao plant stem diameter (mm) and plant height (cm) (a) and chlorophyl content (b) as affected by different concentrations of copper (Cu).
Figure 4:
Cacao plant stem diameter (mm) and plant height (cm) (a) and chlorophyl content (b) as affected by different concentrations of cadmium (Cd).
November 2023
Vol. 39, Sp. Iss. 2
