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Nutritional Evaluation of Three Panicum Forage Species at Different Growth Stages

Nutritional Evaluation of Three Panicum Forage Species at Different Growth Stages

Ashar Farooq1*, Mohammad Salim2, Zahid Rauf1, Muhammad Tahir Khan3 and Asad Abbas Khan4

1Pakistan Forest Institute, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Forestry and Wildlife Management, University of Haripur, Khyber Pakhtunkhwa, Pakistan; 3Department of Animal Nutrition, The University of Agriculture, Peshawar,Khyber Pakhtunkhwa, Pakistan; 4Barani Livestock Production Research Institute, Kerimurat, Attock, Punjab, Pakistan.

 
*Correspondence | Ashar Farooq, Pakistan Forest Institute, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected] 

Figure 1:

Showing map of study area.

Figure 2:

Dry matter (%) of three Panicum species at three different growth stages.

Figure 3:

Crude protein (%) of three Panicum species at three different growth stages.

Figure 4:

Ether extract (%) of three Panicum species at three different growth stages. 

Figure 5:

Ash (%) of three Panicum species at three different growth stages.

Figure 6:

Crude fiber (%) of three Panicum species at three different growth stages.

Figure 7:

Neutral detergent fiber content of three Panicum species at three different growth stages.

Figure 8:

Acid detergent fiber content of three Panicum species at three different growth stages.

Pakistan Journal of Forestry

December

Vol. 74, Iss. 2

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