Nutritional Evaluation of Three Panicum Forage Species at Different Growth Stages
Ashar Farooq1*, Mohammad Salim2, Zahid Rauf1, Muhammad Tahir Khan3 and Asad Abbas Khan4
1Pakistan Forest Institute, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Forestry and Wildlife Management, University of Haripur, Khyber Pakhtunkhwa, Pakistan; 3Department of Animal Nutrition, The University of Agriculture, Peshawar,Khyber Pakhtunkhwa, Pakistan; 4Barani Livestock Production Research Institute, Kerimurat, Attock, Punjab, Pakistan.
*Correspondence | Ashar Farooq, Pakistan Forest Institute, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email:
[email protected]
Figure 1:
Showing map of study area.
Figure 2:
Dry matter (%) of three Panicum species at three different growth stages.
Figure 3:
Crude protein (%) of three Panicum species at three different growth stages.
Figure 4:
Ether extract (%) of three Panicum species at three different growth stages.
Figure 5:
Ash (%) of three Panicum species at three different growth stages.
Figure 6:
Crude fiber (%) of three Panicum species at three different growth stages.
Figure 7:
Neutral detergent fiber content of three Panicum species at three different growth stages.
Figure 8:
Acid detergent fiber content of three Panicum species at three different growth stages.