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Olive Cuttings as Affected by Different Concentrations of Indole Butyric Acid

Noor Ayaz¹, Faiza Aman¹, Sidra Saleem¹, Maqbool Rehman¹ and Muhammad Fahim²

Author Affiliations

¹Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Department of Plant breeding and Genetics, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Noor Ayaz and Sidra Saleem, Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected]; [email protected]

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Figure 1:

The Effect of different IBA concentrations on olive cuttings.

This Issue

March 2021

Vol. 37, Iss. 1, Pages 1-330

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Special Issues

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Olive Cuttings as Affected by Different Concentrations of Indole Butyric Acid

Noor Ayaz¹, Faiza Aman¹, Sidra Saleem¹, Maqbool Rehman¹ and Muhammad Fahim²

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture

Special Issues

Membership/Association

Olive Cuttings as Affected by Different Concentrations of Indole Butyric Acid

Noor Ayaz1*, Faiza Aman1, Sidra Saleem1*, Maqbool Rehman1 and Muhammad Fahim2

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Noor Ayaz¹, Faiza Aman¹, Sidra Saleem¹, Maqbool Rehman¹ and Muhammad Fahim²