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Olive Cuttings as Affected by Different Concentrations of Indole Butyric Acid

Noor Ayaz¹, Faiza Aman¹, Sidra Saleem¹, Maqbool Rehman¹ and Muhammad Fahim²

Author Affiliations

¹Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Department of Plant breeding and Genetics, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Noor Ayaz and Sidra Saleem, Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: noorhorti@aup.edu.pk; alphahort371@gmail.com

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Figure 1:

The Effect of different IBA concentrations on olive cuttings.

This Issue

March 2021

Vol. 37, Iss. 1, Pages 1-330

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Special Issues

Membership/Association

Olive Cuttings as Affected by Different Concentrations of Indole Butyric Acid

Noor Ayaz¹, Faiza Aman¹, Sidra Saleem¹, Maqbool Rehman¹ and Muhammad Fahim²

Sarhad Journal of Agriculture

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Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Special Issues

Membership/Association

Olive Cuttings as Affected by Different Concentrations of Indole Butyric Acid

Noor Ayaz1*, Faiza Aman1, Sidra Saleem1*, Maqbool Rehman1 and Muhammad Fahim2

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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Noor Ayaz¹, Faiza Aman¹, Sidra Saleem¹, Maqbool Rehman¹ and Muhammad Fahim²