PGP Characterization of Rhizobacteria Associated with Apple Gourd (Praecitrullus fistulosus L.)
Taqi Raza1*, Sergio de Los Santos Villalobos2, Muhammad Shehzad3, Shakeel Imran4 and Derly José Henriques da Silva5
1Land Resources Research Institute, National Agriculture Research Center, Islamabad, Pakistan; 2Instituto Tecnológico de Sonora, 5 de febrero 818 Sur, C.P. 85000, Col. Centro, Cd. Obregón, Sonora, México; 3Government college university Lahore, Lahore, Pakistan; 4University of Agriculture Faisalabad, UAF Sub-Campus Burewala 61010, Pakistan; 5Breeding and Genetic Resource of Vegetable - Public University of Viçosa, Brazil.
*Correspondence | Taqi Raza, Land Resources Research Institute, National Agriculture Research Center, Islamabad, Pakistan; Email:
[email protected]
Figure 1:
Amylase production by isolates associated with Apple Gourd.
Figure 2:
Protease production by isolates associated with Apple Gourd.
Figure 3:
Protease production by isolates associated with Apple Gourd.
Figure 4:
HCN production by isolates associated with Apple Gourd.
Figure 5:
EPS production by isolates associated with Apple Gourd.
Figure 6:
Zinc solubilization by isolates associated with Apple Gourd.
Figure 7:
Phosphorus solubilization by isolates associated with Apple Gourd.
Figure 8:
Ammonia production by isolates associated with Apple Gourd.
Figure 9:
Indole acetic acid by isolates associated with Apple Gourd.