Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method
Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method
Nor Adila Zulkifli1, Nurul Zaizuliana Rois Anwar1*, Zalilawati Mat Rashid1, Zarinah Zakaria1, Norshazila Shahidan2, Lee-Hoon Ho1 and Faridah Yahya3
Figure 1:
Total soluble solids of fresh and processed Kelulut honey.
Capital letters indicate statistically significant among amplitude (%) at level p<0.05. Lowercase letters indicate statistically significant among time at level p<0.05 according to Tukey’s test.
Figure 2:
Water activity of fresh and processed Kelulut honey.
Capital letters indicate statistically significant among amplitude (%) at level p<0.05. Lowercase letters indicate statistically significant among time at level p<0.05 according to Tukey’s test.
Figure 3:
Moisture content of fresh and processed Kelulut honey.
Capital letters indicate statistically significant among amplitude (%) at level p<0.05. Lowercase letters indicate statistically significant among time at level p<0.05 according to Tukey’s test.
Figure 4:
pH of fresh and processed Kelulut honey.
Capital letters indicate statistically significant among amplitude (%) at level p<0.05. Lowercase letters indicate statistically significant among time at level p<0.05 according to Tukey’s test.
Figure 5:
HMF value of fresh and processed Kelulut honey.
Capital letters indicate statistically significant among amplitude (%) at level p<0.05. Lowercase letters indicate statistically significant among time at level p<0.05 according to Tukey’s test.
Equation 1
Equation 2
Equation 3
August 2024
Vol. 40, Sp. Iss. 1
