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Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Proximate Composition and Mineral Content of Selected Chickpea Cultivars

Arshad Mehmood Khattak1, Saleem Ullah1*, Farida Anjum2, Hamid U. Shah1 and Sahib Alam1

1Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Soil and Plant Nutrition Department, Agriculture Research Institute Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Saleem Ullah, Department of Agricultural Chemistry, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected] 

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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