Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

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Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

Jemi Diporianto1,4, Denny Widaya Lukman2*, Yusuf Ridwan3

Author Affiliations

1Graduate Student of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Science, Jl. Agatis, IPB Dramaga Campus, IPB University, Bogor, 16680; 2Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680; 3Division of Parasitology and Medical Entomology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680; 4Agricultural Quarantine Agency, Ministry of Agriculture of the Republic of Indonesia, Jl. Harsono RM No. 3, 12550, Jakarta.

*Correspondence | Denny Widaya Lukman, Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680; Email: [email protected]

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Figure 1

Biological pathway for introducing Trichinella spp. in wild boar meat transported through Bakauheni Port.

This Issue

September 2023

Vol. 11, Iss. 9, pp. 1411-1596

Advances in Animal and Veterinary Sciences

Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

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Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

Jemi Diporianto1,4, Denny Widaya Lukman2*, Yusuf Ridwan3

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Advances in Animal and Veterinary Sciences

Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

Special Issues

Membership/Association

Qualitative Risk Assessment of the Introduction of Trichinella spp. in Wild Boar Meat from Bengkulu to Java Island Through Bakauheni Port, Lampung

Jemi Diporianto1,4, Denny Widaya Lukman2*, Yusuf Ridwan3

Advances in Animal and Veterinary Sciences

February

Featuring

Increasing Egg Production by Preventing Salmonella Typhimurium Infection in Laying Hens with the Addition of Probiotic Yogurt Powder

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Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

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