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Residue Detection of Tylosin antibiotics and Enrofloxacin in Broiler Chickens

Residue Detection of Tylosin antibiotics and Enrofloxacin in Broiler Chickens

Rico Anggriawan1*, Widya Paramita Lokapirnasari2, Sri Hidanah3, Muhammad Anam Al Arif4, Diyah Ayu Candra5

1Doctoral Students of Sains Veteriner, Faculty of Veterinary Medicine, University Airlangga, Kampus C Mulyorejo, Surabaya, East Java, Indonesia; 2,3,4Division of Animal Husbandry, Faculty of Veterinary Medicine, University Airlangga, Kampus C Mulyorejo, Surabaya, East Java, Indonesia; 1,5Program of Animal Husbandry, Faculty of Agriculture, University of Kahuripan Kediri, Kediri. East Java, Indonesia.

 
*Correspondence | Rico Anggriawan, Doctoral Students of Sains Veteriner, Faculty of Veterinary Medicine, University Airlangga, Kampus C Mulyorejo, Surabaya, East Java, Indonesia; Email: rico_anggriawan@kahuripan.ac.id

Figure 1:

Incidence of enrofloxacin residues in the examined samples of chicken meat and giblets (n=30).

Figure 2:

Research results on the detection of thylosin.

Figure 3:

Levels of enrofloxacin residues (ppb) in the examined samples of chicken meat and giblets (n=30).

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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