Residue Detection of Tylosin antibiotics and Enrofloxacin in Broiler Chickens
Rico Anggriawan1*, Widya Paramita Lokapirnasari2, Sri Hidanah3, Muhammad Anam Al Arif4, Diyah Ayu Candra5
1Doctoral Students of Sains Veteriner, Faculty of Veterinary Medicine, University Airlangga, Kampus C Mulyorejo, Surabaya, East Java, Indonesia; 2,3,4Division of Animal Husbandry, Faculty of Veterinary Medicine, University Airlangga, Kampus C Mulyorejo, Surabaya, East Java, Indonesia; 1,5Program of Animal Husbandry, Faculty of Agriculture, University of Kahuripan Kediri, Kediri. East Java, Indonesia.
*Correspondence | Rico Anggriawan, Doctoral Students of Sains Veteriner, Faculty of Veterinary Medicine, University Airlangga, Kampus C Mulyorejo, Surabaya, East Java, Indonesia; Email:
[email protected]
Figure 1:
Incidence of enrofloxacin residues in the examined samples of chicken meat and giblets (n=30).
Figure 2:
Research results on the detection of thylosin.
Figure 3:
Levels of enrofloxacin residues (ppb) in the examined samples of chicken meat and giblets (n=30).