Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

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Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Anisa Aprilia*, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah

Author Affiliations

Agricultural Socio-Economics Department, Faculty of Agriculture, Universitas Brawijaya, 65145 Malang, Indonesia.

*Correspondence | Anisa Aprilia, Agricultural Socio-Economics Department, Faculty of Agriculture, Universitas Brawijaya, 65145 Malang, Indonesia; Email: [email protected]

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Figure 1:

Environmental risk factors in agro-food supply chain.

View larger version: Download Original File

Figure 2:

Mitigation strategies in agro-food supply chain for environmental risks.

This Issue

December 2024

Vol.40, Iss. 4, Pages 1102-1532

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Special Issues

Membership/Association

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Anisa Aprilia*, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah

Sarhad Journal of Agriculture

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Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

Sarhad Journal of Agriculture

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Special Issues

Membership/Association

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Anisa Aprilia*, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah

Sarhad Journal of Agriculture

December

Featuring

Effect of Insecticides Spartan EC, Appland WP and Bestor10EC on the Pathogencity of Some Soil-Borne Fungi

Comparison of Capsicum Genotypes under In Vitro Saline Stress Induced by Different Concentrations of NaCl and CaCl2

Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

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