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Seed Priming with Thiourea Enhances the Performance of Sesame (Sesamum indicum L.) Varieties Under Salinity Stress

Seed Priming with Thiourea Enhances the Performance of Sesame (Sesamum indicum L.) Varieties Under Salinity Stress

Bushra Irfan1, Muhammad Shahbaz1*, Asif Mukhtiar1, Muhammad Zubair Akram2, Muhammad Atif Bashir3, Sabina Asghar4, Abdul Ghaffar5 and Samreen Nazeer6*

1Department of Botany, University of Agriculture Faisalabad, Pakistan; 2School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Potenza, 85100, Italy; 3Department of Agronomy, University of Agriculture Faisalabad, Pakistan; 4Oil Seed Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan; 5Arid Zone Research Institute, Bhakkar, Punjab, Pakistan; 6Department of Food and Drug Sciences, University of Parma, Parma, 43121, Italy.

 
*Correspondence | Muhammad Shahbaz and Samreen Nazeer, Department of Botany, University of Agriculture Faisalabad, Pakistan; Department of Food and Drug Sciences, University of Parma, Parma, 43121, Italy; Email:  shahbazmuaf@uaf.edu.pk, samreen.nazeer@unipr.it 

Figure 1:

Effect of thiourea seed priming on photosynthetic pigments of Sesame plant under salinity stress.

Figure 2:

Effect of thiourea seed priming on reactive oxygen species in sesame under salinity stress. 

Figure 3:

Effect of thiourea seed priming on enzymatic antioxidant in sesame under salinity stress.

Figure 4:

Effect of thiourea seed priming on osmolytes and secondary metabolites in sesame under salinity stress.

Figure 5:

Effect of thiourea seed priming on gaseous exchange attributes in sesame under salinity stress.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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