The Distribution of Bacillus spp. in the Digestive Tract of Arab Chicken (Gallus Turcicus) and the Evaluation as Indigenous Probiotic
Faturrahman1,3*, N.L. Nakadira1, N. Anjani1, B.N. Fajriah1, B.F. Suryadi1, A.A.M.N. Kasman2, T.W. Setyaningrum1
1Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Mataram, Mataram, Indonesia; 2National Research and Innovation Agency, Organization for Life Science and Environment, Research Center for Applied Zoology, Indonesia; 3Microbial Technology Laboratory, Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Mataram, Mataram, Indonesia.
*Correspondence | Faturrahman, Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Mataram, Mataram, Indonesia; Email:
[email protected]
Figure 1:
Hydrolytic activity test results of Bacillus spp. Isolates; a: Isolate PVASP5; b: Isolate JJASP.10; c: JJASP.12; d: UBASP.15; e: UBASP.18.