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The Distribution of Bacillus spp. in the Digestive Tract of Arab Chicken (Gallus Turcicus) and the Evaluation as Indigenous Probiotic

The Distribution of Bacillus spp. in the Digestive Tract of Arab Chicken (Gallus Turcicus) and the Evaluation as Indigenous Probiotic

Faturrahman1,3*, N.L. Nakadira1, N. Anjani1, B.N. Fajriah1, B.F. Suryadi1, A.A.M.N. Kasman2, T.W. Setyaningrum1

1Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Mataram, Mataram, Indonesia; 2National Research and Innovation Agency, Organization for Life Science and Environment, Research Center for Applied Zoology, Indonesia; 3Microbial Technology Laboratory, Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Mataram, Mataram, Indonesia.
 
*Correspondence | Faturrahman, Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Mataram, Mataram, Indonesia; Email: [email protected]

Figure 1:

Hydrolytic activity test results of Bacillus spp. Isolates; a: Isolate PVASP5; b: Isolate JJASP.10; c: JJASP.12; d: UBASP.15; e: UBASP.18.

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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