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The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

Israa Kareem Abdulhussein Al-Kanani and Harith Mahmood Azeez Al-Tamimi*

Department of Horticulture, College of Agriculture, University of Karbala, Iraq.

 
*Correspondence | Harith Mahmood Azeez Al-Tamimi, Department of Horticulture, College of Agriculture, University of Karbala, Iraq; Email: [email protected] 

Table 1:

Effect of Brassinolide spraying and HumZinc, and their interaction on variety, in the total chlorophyll content of the leaves (SPAD).

Table 2:

Effect of Brassinolide spraying and HumZinc, and their interaction on variety, in the percentage of carbohydrates in leaves.

Table 3:

Effect of Brassinolide spraying and HumZinc, and their interaction on variety, in the percentage of protein in leaves.

Table 4:

Effect of Brassinolide spraying and HumZinc, and their interaction on variety, in Nitrogen concentration in leaves (%).

Table 5:

Effect of Brassinolide spraying and HumZinc, and their interaction on variety, in Phosphorous concentration in leaves (%).

Table 6:

Effect of Brassinolide spraying and HumZinc, and their interaction on variety, in Potassium concentration in leaves (%).

Figure 1:

Dendrogram/Cluster analysis grouping of biochemical attributes by Brassinolide spraying and HumZinc, and their interaction on orange variety Blood and Navel.

Figure 2:

Heat map correlation histogram showing various biochemical attributes by Brassinolide spraying and HumZinc, and their interaction on orange variety Blood and Navel.

Figure 3:

Principal component analysis exhibiting relationship between various biochemical attributes by Brassinolide spraying and HumZinc, and their interaction on orange variety Blood and Navel.

Pakistan Journal of Zoology

November

Pakistan J. Zool., Vol. 56

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